Distilleries slowly returning to N.Y.

Distilleries have been popping up in New York City over the past few years, including Kings County Distillery, which in 2010 became the first legal distillery to open in the city since the start of Prohibition. So far, eight businesses in Brooklyn and the Bronx have been granted licenses to operate distilleries, and there are about 30 small distilleries across the state of New York.

View Full Article in:

New York Times (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Chef Instructor
The Culinary Institute of America
Hyde Park, NY