South Florida restaurants go local, organic

Many restaurants in South Florida are creating their own vegetable gardens on location so that they can easily use fresh and local produce. Although finding the correct ingredients locally can occasionally prove difficult, businesses are cashing in on avoiding pesticides and advertising their natural products.

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Orlando Sentinel (Fla.) (tiered subscription model)

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX