Chef Mark Liberman warms up for competition

02/5/2010 | San Francisco Chronicle

Mark Liberman is among the American chefs competing at the CIA for a chance to represent the U.S. in the prestigious Bocuse d'Or culinary competition. His theme will be a New York-style deli, with dishes including pastrami-cured salmon and horseradish panna cotta.

View Full Article in:

San Francisco Chronicle

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Baking & Pastry Chef Instructor
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations