Confectioners get savvy about scrapping the sugar

02/6/2013 | CandyIndustry.com

Many candy-makers are expanding their sugar-free offerings as the growing list of available sweeteners allows for new ways to cut sugar while not compromising on taste. "The quality of taste factor has actually been solved. It is actually very difficult to tell the sugar-free version from its regular counterpart," said Kathi Robinson, founder of AllergyFreeAndSugarFreeSnacks.com.

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