Polish cooking focuses on fresh ingredients, versatility

02/6/2013 | Reuters

Cookbook author Marianna Dworak says the inspiration for her Polish-themed tome came from her late mother, who gave her a binder of hand-written recipes passed down from generation to generation. Dworak's recipes focus on using fresh ingredients and taking cues from other nations' fare to creatively alter meals.

View Full Article in:

Reuters

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Senior Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Corporate Executive Chef
American Food & Vending
Syracuse, NY
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations