Tulane alumni specialize in cheese

02/7/2007 | New Orleans CityBusiness

After four years of European experience in specialty cheeses, Richard and Danielle Sutton opened St. James Cheese Co. in New Orleans. Cheese consumption is at an all-time high in the U.S., according to the International Dairy Foods Association, and the Suttons capitalized on the trend and New Orleans' food culture to educate and expand customers' cheese horizons.

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