Tulane alumni specialize in cheese

02/7/2007 | New Orleans CityBusiness

After four years of European experience in specialty cheeses, Richard and Danielle Sutton opened St. James Cheese Co. in New Orleans. Cheese consumption is at an all-time high in the U.S., according to the International Dairy Foods Association, and the Suttons capitalized on the trend and New Orleans' food culture to educate and expand customers' cheese horizons.

View Full Article in:

New Orleans CityBusiness

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA