Kellogg touts frozen-food growth

02/7/2013 | FoodBusinessNews.net (free registration)

Sales of Kellogg frozen food increased nearly 11% in fiscal 2012 compared with the previous year, said Michael Allen, president of U.S. frozen food. Growth was fueled by Eggo products, the launch of Special K flatbread sandwiches and innovation in the MorningStar Farms and Kashi lines.

View Full Article in:

FoodBusinessNews.net (free registration)

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
University of Southern California
Los Angeles, CA
Director - Web Marketing
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Hospitality and Customer Service Instructor
The Culinary Institute of America
San Antonio, TX
Culinarians Wanted, Kitchen Management Training in NYC
Hillstone Restaurant Group
New York City, NY