Physician: New school-snack guidelines will benefit students

02/7/2013 | Huffington Post, The

Recent studies show that students in school districts that have restricted access to junk food and sugar-sweetened beverages on campus consume fewer calories than students in schools without such policies, physician Ayala Laufer-Cahana writes. She concludes that the U.S. Department of Agriculture's efforts to roll out new guidelines for snacks, beverages and a la carte items sold in schools will have a positive effect on students and national childhood-obesity rates.

View Full Article in:

Huffington Post, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX