Red-colored foods offer heart-health benefits, dietitian says

02/7/2013 | U.S. News & World Report

Put tomatoes, strawberries, peppers, tart cherries and grapes on the list of heart-healthy "red" foods for February, registered dietitian Mitzi Dulan writes. These foods are good sources of antioxidants and other nutrients, such as potassium and vitamin C, that can protect against heart disease.

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