How snacking trends are changing

02/8/2004 | Prepared Foods

The snack industry has learned to segment its young consumers as it sees differing snacking habits among the 11 and below and 12 to 14 age groups. Trend trackers have found those 11 and younger are influenced by what their parents want them to eat, while consumers between the ages of 12 and 14 eat less fruit and more chips and candy.

View Full Article in:

Prepared Foods

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations