Restaurants hear consumers' call for "better-for-you" options

02/8/2010 | Columbus Dispatch (Ohio), The

As legislators continue to debate calorie-count signage at city, state and federal levels, consumers are acting on their own to seek out low-cal and healthier options, according to research from the National Restaurant Association and industry analysts. Several chains have launched lower-calorie options in recent weeks.

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Columbus Dispatch (Ohio), The

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Staff Assistant, Food Trucks/Commissary Manager
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University of Massachusetts Amherst
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