Soy linked to lower lung cancer risk

02/8/2010 | Reuters

Men who don't smoke and consume generous amounts of soy cut their risk of lung cancer, according to a study of Japanese men. The researchers note that men who eat soy may also lower their risk through other healthy behaviors, and said the study is too small to warrant changes in diet.

View Full Article in:


Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA