Hot chocolate demand heats up

02/8/2013 | Nation's Restaurant News (free registration)

Hot chocolate is getting sophisticated and now appears on 22% of restaurant menus nationwide, said Datassential. Jacques Torres, for example, sells a spiced Mexican version, and both Shake Shack and Forever Yogurt offer their own twists on the drink.

View Full Article in:

Nation's Restaurant News (free registration)

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations