Study: High-calorie foods chosen by the poor to save money

02/9/2004 | Houston Chronicle (tiered subscription model)

A study published in the American Journal of Clinical Nutrition finds less financially secure people often choose high-calorie, energy-rich foods as a low-cost option. Though not as healthy as fresh fruits and vegetables, pastas, cookies and other high-carb and high-fat food products are more cost-effective for the poor.

View Full Article in:

Houston Chronicle (tiered subscription model)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations