The healthy side of chocolate

Flavanoids found in chocolate have been found to relax blood vessels, lower "bad" cholesterol, increase "good" cholesterol and help prevent blood clots. Experts caution, however, that the treat should be eaten in moderation.

View Full Article in:

Washington Post, The · Contra Costa Times (Walnut Creek, Calif.)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Pastry Chef
Princeton University
Princeton, NJ
Retail Food Services Manager
University of Massachusetts Amherst
Amherst, MA
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations