Higher sugar prices challenge small candy makers

02/9/2011 | SeattlePI.com

As world sugar prices rise, farmers are benefiting and able to pay down loans and buy equipment. Meanwhile, confectioners, particularly small ones, are being forced to raise their prices to reflect higher commodity costs, such as sugar. "The small companies buy small amounts of sugar. And they buy that sugar frequently," said NCA's Susan Smith.

View Full Article in:

SeattlePI.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore