Kosher demand increases as food-safety concerns continue

02/10/2008 | Palm Beach Post (Fla.), The

Concern over food safety is one reason consumer demand is increasing for kosher products. Consumers, particularly those with food allergies and sensitivities, also have begun to rely on the kosher label to help them identify and avoid certain ingredients. Some manufacturers say the demand makes kosher certification a must.

View Full Article in:

Palm Beach Post (Fla.), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations