Two Missouri chocolate makers, Alan McClure of Patric Chocolate and Shawn Askinosie of Askinosie Chocolate, spend their days surrounded by cocoa beans, as they guide the transformation from raw bean to premium dark chocolate.
Published in Brief:
The French Goat
|CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR||
Nashville State Community College
Newport Harbor Corporation
|Executive Chef / Kitchen Manager||
Lake Panorama National Resort & Conference Center