Dried fruit adds zest to recipes

02/11/2013 | Wall Street Journal, The

Dried fruit brings intense flavor and chewy texture to sweet and savory recipes, while also adding nutrition. Lamb tagine gets a boost from dates; prunes and apricots form a flavorful pan sauce for pork loin; and salad gains intensity with the addition of raisins, currants and apricots.

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Wall Street Journal, The

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