How to make your restaurant's ads pay off

02/11/2013 | Restaurant-Hospitality.com

Your restaurant's advertising will only succeed if it runs in a place where it will be seen by prospective customers, contains a call to action that tells readers or viewers exactly what to do next and includes a way to measure success, writes restaurant owner and marketer Amy Foxwell. She shares her list of nine tips for creating effective restaurant ads.

View Full Article in:

Restaurant-Hospitality.com

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Senior Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Corporate Executive Chef
American Food & Vending
Syracuse, NY
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations