Cutting back on salt intake from current levels to 2,300 milligrams a day -- the upper end of the federal guideline -- could save 500,000 to 850,000 lives over the next 10 years, according to research published in the journal Hypertension. Even a more gradual reduction in salt content among restaurant and processed foods could save 280,000 to 500,000 lives in 10 years, largely by reducing the risks of heart attack and stroke.
Study: Following sodium limits would save thousands of lives
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