Spice up V-Day with seasonal seasonings

02/13/2007 | Blade (Toledo, Ohio), The

Chili powder, paprika, ground sumac, colored peppercorns and red sea salt can help chefs introduce some appropriate Valentine's Day colors to their dishes. Recipes for spicy garlic shrimp, Hungarian-style chicken paprikas and chicken pie with onions and sumac can help chefs take advantage of the vibrant flavors and hues of these spices.

View Full Article in:

Blade (Toledo, Ohio), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations