Chocolatiers introduce new "dark milk" assortments

02/13/2008 | NYTimes.com

Chocolatiers are reinventing milk chocolate with new "dark milk" varieties that are less sweet than their regular milk chocolate counterparts. The candies are made with increased cacao content, and can be a creamy yet bittersweet mix that satisfies both milk and dark chocolate enthusiasts.

View Full Article in:

NYTimes.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX