Heart association gives thumbs-up to omega-6 fatty acids

02/13/2009 | QSRMagazine.com

Omega-6 fatty acids found in soybean oil, nuts and seeds can decrease the risk of heart disease, according to a science advisory from the American Heart Association. A meta-analysis of several trials shows a 24% drop in heart disease when saturated fats are replaced with omega-6.

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