Hamdi Ulukaya, founder of Chobani yogurt company Agro Farma, said yogurt is a staple in his native Turkey and elsewhere in Europe, but was a "sleepy item" in the U.S. His Greek yogurt company in upstate New York began with five people in 2007 and has expanded to about 1,000 employees, with expansions planned for New York and Idaho.
Chobani founder: "Yogurt was a sleepy item"
SmartBrief Job Listings for Food & Beverage
|Store sales: Japanese knives, kitchenware, or tableware for food professionals||
New York Mutual Trading (MTC Kitchen)
|New York, NY|
|Culinarians Wanted, Kitchen Management Training in NYC||
Hillstone Restaurant Group