Restaurants poised for economic recovery, banker says

02/13/2012 |

Restaurants forced to tighten their belts while improving the food and dining experience to drive traffic during the downturn are now well-positioned to boost business as the economy recovers, said Bob Bielinski, head of the Restaurant Industry Practice for CIT Group. Among the trends he sees for this year: Financing will continue to become more available for franchise operators.

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