Chefs across America weighed in on the country's most important restaurants, and while many endorsed upscale, adventurous eateries, some said widespread chains such as Chipotle and Cheesecake Factory are significantly impacting the dining industry. "Cheesecake Factory. Seriously. They consistently make more people happy than any other restaurant. We can all learn a lot from them," said David Chang, of New York's Momofuku.
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