Gluten-free living is easier with a focus on the positive

02/13/2013 | Huffington Post, The

People who have celiac disease or another type of sensitivity to gluten can be overwhelmed by adopting a gluten-free diet, but focusing on what ingredients can be included rather than on what patients have to give up makes it easier, writes Beth Hillson, food editor of the magazine "Living Without" and president of the American Celiac Disease Alliance. Hillson writes that nearly every baking recipe can be adapted to use gluten-free flour as long as ingredient proportions are maintained, but she advises learning about the properties of alternative flours to find the best substitute.

View Full Article in:

Huffington Post, The

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Director of Actuarial Services, Government Programs
PacificSource
OR
Regional Director, Southeastern Region - State Affairs
America's Health Insurance Plans (AHIP)
Washington, DC
Counsel I – Clinical Contracts
Gilead Sciences
Foster City, CA
Associate - Food and Drug
Keller and Heckman LLP
Washington, DC
Vice President, Idaho Regional Director
PacificSource
Boise, ID