How are restaurants getting ready for new menu rules?

02/13/2013 | SmartBrief/SmartBlog on Food & Beverage

The Agriculture Department is expected to release the long-awaited final rules on restaurant menu labeling in April, after which restaurant chains will likely have between six and 12 months to comply, according to Healthy Dining founder Anita Jones-Mueller. Hot trends this year illustrate how eateries are making menus more nutritionally friendly, including adding more vegetables and whole grains and creating healthier kids' meals.

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