The Agriculture Department is expected to release the long-awaited final rules on restaurant menu labeling in April, after which restaurant chains will likely have between six and 12 months to comply, according to Healthy Dining founder Anita Jones-Mueller. Hot trends this year illustrate how eateries are making menus more nutritionally friendly, including adding more vegetables and whole grains and creating healthier kids' meals.
How are restaurants getting ready for new menu rules?
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