Vosges Haut-Chocolat advises for pure tasting experience

Eating chocolates in solitude and being in a clear state of mind can help one to enjoy the treat, says Katrina Markoff, onwer of Vosges Haut-Chocolat. The Chicago-based company is known for its exotic truffles, which include wasabi and ginger flavors.

View Full Article in:

Wall Street Journal (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA