Foodies share their love of brunch

02/14/2012 | USA Today

American foodies have discovered a passion for weekend brunch, a hybrid meal that tends to be less pricey and more casual than dinner, and more of them across the country are using services such as Meetup.com to form groups that meet regularly to share the meal. "I am a foodie, I'm friendly, and brunch is one of my favorite meals," says Marie Mosley, a member of a Baltimore brunch group.

View Full Article in:

USA Today

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Senior Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Corporate Executive Chef
American Food & Vending
Syracuse, NY
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations