Tea gains ground on restaurant menus

02/14/2013 | Nation's Restaurant News (free registration)

As more consumers look for healthful beverage choices, tea in various forms is gaining popularity on restaurant menus. Research firm Datassentials found that iced tea was sold in 74% of restaurants offering beverages, and 63% offered hot tea. Flavored tea beverages are also showing up on more menus, with the most popular flavor, raspberry, appearing on 13% of menus in 2012.

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