Puzder: Increased labor costs from higher wages threaten QSRs

02/14/2014 | QSR Magazine

A proposed minimum wage increase might be untenable for some quickservice restaurants that already feel the pressure of higher taxes and health care costs on top of growing energy bills. "When you add on top of all that an increased labor cost by increasing the minimum wage, you make it more and more difficult for businesses to come up with business models that work," said Andy Puzder, CEO of Carl's Jr. and Hardee's parent CKE.

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