The many flavors of a perfect chai

02/15/2007 | Santa Cruz Sentinel (Calif.)

Chai, a relatively new drink for Americans, offers numerous ways to prepare a delicious cup of the spice-based beverage. Assam, a strong black Indian leaf tea, is the most-used tea for Chai, while spices can include ginger, cardamom, black pepper, cinnamon and cloves, along with numerous other options.

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Santa Cruz Sentinel (Calif.)

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