Blue Bell entices ice cream lovers the old-fashioned way

02/16/2004 | Forbes

In more than 80 years, the family-owned company has never lost money, staying profitable even during the Depression. Blue Bell Creameries has never paid slotting fees to the grocery and convenience stores, which account for 70% of its business. It is the third-largest branded ice-cream maker in the U.S., behind Dreyer's and Unilever's Breyers.

View Full Article in:

Forbes

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA