Loyalty programs pay off for restaurants

02/16/2012 | Restaurant Management online

Restaurants are reaping rewards from revved-up loyalty programs that turn members into brand ambassadors and create more occasions for upselling. Eateries across the country are finding ways to tailor loyalty programs to their concepts, including the 31-unit Maryland-based Greene Turtle, where the Mug Club entitles members to 2 ounces more of beer each time they order a pint.

View Full Article in:

Restaurant Management online

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations