Businesses benefit from low-carb mania

02/17/2004 | Times (Gainsville, Ga.), The

Many businesses are benefiting from the low-carb craze, with specialty shops selling only low-carb foods opening in major cities at the rate of two per week. Grocery stores are rearranging shelves to accommodate low-carb products, even though these items can be money-losers for grocers because their high price limits markups.

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Times (Gainsville, Ga.), The

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