Chefs discover the power of bison

02/17/2010 | Washington Post, The

Top restaurants in Maryland and Washington have begun serving bison meat from Gunpowder Bison & Trading, a Maryland farm with about 200 bison. Bryan Voltaggio has been serving bison short ribs at Volt, while a bison strip steak offered at the Reserve, a Baltimore gastropub, has been winning raves.

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