What pizza is teaching N.C. students about nutrition

02/17/2013 | Charlotte Observer (N.C.), The

Fifteen schools in Mecklenburg County, N.C., are participating in a Field to Fork program in which they will grow fresh ingredients to make their own healthy pizzas. The "Pizza Gardens" project also will be incorporated into classroom lessons. Officials say the program, which has grown locally from five schools in 2010, helps teach students about health and nutrition using something that excites them -- pizza.

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Charlotte Observer (N.C.), The

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