9 tips to help foodservice operators go green

02/18/2010 | Restaurants & Institutions (free registration)

Restaurants & Institutions offers tips for restaurants that want to adopt more environmentally sustainable measures. "There is a huge misconception," said Chris Moyer, manager of the National Restaurant Association's Conserve initiative. "A lot of people think, 'If I'm not doing it all, then I'm not doing anything.'" Start with small steps, experts advise, such as separating your trash and investing in green cleaning products. Then you can focus on larger commitments, such as replacing incandescent bulbs and getting LEED certification.

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Restaurants & Institutions (free registration)

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