Chefs cook up ideas, connections at South Beach Festival

02/19/2007 | American City Business Journals

The South Beach Wine & Food Festival, attended by the world's most famous chefs, has become an important opportunity for restaurateurs from out of town to scout Miami locations and for new Miami restaurants to raise their profiles, festival co-founder Lee Brian Schrager said. For chef David Bouley, the festival was the catalyst that caused him to open Evolution at the Ritz-Carlton, South Beach in December, and he credits the festival with giving him the opportunity to introduce risky concepts.

View Full Article in:

American City Business Journals

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore