Kraft introduces Bagel-Fuls to lift cheese sales

Kraft Foods on Tuesday was set to unveil its newest breakfast offering, called Bagel-Fuls -- frozen bagels filled with Philadelphia cream cheese -- in hopes of growing its cheese business. Kraft plans to roll out Bagel-Fuls nationwide in April as it tries to tap the $1.4 billion frozen-breakfast market and meet on-the-go consumer demand for quick meals.

View Full Article in:

Wall Street Journal (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA