Baked rhubarb is seen as cancer fighter

02/19/2010 | HealthDay News

In a study, garden-grown rhubarb that was baked for 20 minutes showed a dramatic increase in polyphenols, which have been shown to fight cancer cells. "Our research has shown that British rhubarb is a potential source of pharmacological agents that may be used to develop new anti-cancerous drugs," said one of the study's researchers.

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