Traveling gets easier for those on a gluten-free diet

02/19/2014 | USA Today

Traveling does not have to be a hassle for people with celiac disease because airlines, hotels and cruise ships are now offering gluten-free foods. The Mauna Kea Beach Hotel on Hawaii island lets guests e-mail or call in gluten-free requests, and its chefs are prepared to make menu items gluten-free by using alternative ingredients, while restaurants across the U.S. and in major foreign cities increasingly offer gluten-free menu items.

View Full Article in:

USA Today

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Regulatory Compliance Specialist
Brooklyn, NY
Director of Utilization Management
Meridian Health Plan
Chicago, IL
Senior Manager, Healthcare Reform
Avalere Health
Washington, DC
Regulatory Senior Managing/Principal Engineer/Scientist
Menlo Park, CA
Director of Claims
Meridian Health Plan
Detroit, MI