Americans increasingly adopt Asian cuisines

02/20/2012 | QSR Magazine

Chinese food has long been popular with American consumers, Japanese and Thai dishes are increasingly prominent on quickservice and fast-casual menus, and a number of new Asian cuisines are gaining traction, experts say. "People perceive Asian cuisine as a better way of eating and [as] more healthful, because it has less red meat and more noodles, rice and vegetables," said consultant Arnold Shain.

View Full Article in:

QSR Magazine

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA