Antioxidant-rich diet may not protect brain

02/20/2013 | Reuters

Older people who ate the most antioxidant-rich foods were just as likely to develop dementia or have a first stroke as those who consumed the least, a Dutch study found. Brain scans showed no evidence that dietary antioxidants were associated with white or gray matter volume. Certain specific antioxidants still appear to have a protective effect, a researcher said. The findings appear in the journal Neurology.

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