People are focusing more on food quality over just calories

02/20/2013 | Atlanta Journal-Constitution, The

"Portionality" is one of the themes put forward by the Academy of Nutrition and Dietetics in a position paper, and registered dietitian Carolyn O'Neil writes that it translates into eating a variety of foods in moderate portions and trying to make healthy choices. RD Sharon Palmer says people are changing how they categorize foods, such as nuts, as they see the health benefits rather than just thinking of them as being fattening.

View Full Article in:

Atlanta Journal-Constitution, The

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
President/Chief Executive Officer
MedCost
Winston-Salem, NC
Consumer Directed Health Plan (CDH) Product Offering Manager
Blue Cross Blue Shield MA
Quincy, MA
Director, Payer Marketing
Avalere Health
Washington, DC
Actuary
Meridian Health Plan
Detroit, MI
Chief Medical Officer, Texas Children's Health Plan
Cejka Executive Search for Texas Childre's Health Plan
Houston, TX