Sushi bars lead on mislabeled fish in Chicago, study says

02/21/2013 | Chicago Tribune (tiered subscription model)

Thirty of 93 fish samples bought at restaurants and retail stores in Chicago were mislabeled, according to a study by conservancy group Oceana, with sushi bars getting it wrong 63% of the time. Fish marked red snapper and yellowtail were almost always mislabeled, while salmon, halibut and grouper were correctly labeled 100% of the time.

View Full Article in:

Chicago Tribune (tiered subscription model)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations