Presentation and panic in a Michelin kitchen

02/22/2010 | Daily Mail (London), The

Working alongside Nigel Haworth, chef and owner of the Michelin-starred Northcote Manor, provided lessons in the importance of presentation and in staying calm when the work load seems impossible. The author describes the heat of the kitchen, the fast pace of the work and unstinting attention to detail.

View Full Article in:

Daily Mail (London), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Sous Chef
Swarthmore College
Swarthmore, PA