Presentation and panic in a Michelin kitchen

02/22/2010 | Daily Mail (London), The

Working alongside Nigel Haworth, chef and owner of the Michelin-starred Northcote Manor, provided lessons in the importance of presentation and in staying calm when the work load seems impossible. The author describes the heat of the kitchen, the fast pace of the work and unstinting attention to detail.

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Daily Mail (London), The

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