Florida chef knows firsthand where the fish come from

02/22/2012 | Miami Herald (free registration), The

Self-taught South Florida chef and restaurateur Cindy Hutson began her career taking tourists fishing on charter boats and cooking the fresh catch before the boat even made it back to the dock. The menu at Ortanique, her Coral Gables restaurant, reflects her roots with dishes including fish sliders made with the fresh catch of the day.

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Miami Herald (free registration), The

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