Florida chef knows firsthand where the fish come from

02/22/2012 | Miami Herald (free registration), The

Self-taught South Florida chef and restaurateur Cindy Hutson began her career taking tourists fishing on charter boats and cooking the fresh catch before the boat even made it back to the dock. The menu at Ortanique, her Coral Gables restaurant, reflects her roots with dishes including fish sliders made with the fresh catch of the day.

View Full Article in:

Miami Herald (free registration), The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA